I receive coupons from Victoria’s Secret maybe once every month. These coupons are so valuable that I don’t want to miss using them, luckily for me I am just ten minutes away from the mall so I can just go there anytime I want or when I’m free.
However, the last visit I had in their store with coupons on hand, I kind of messed up. They did not allow promo priced bras to be included for receiving the hobo bag. I bought two bras worth $50 and two free panties but did not get the bag. I was so disappointed and chose to keep the bras, did not return anything instead.
Wished I had known that online deal was way better than my local VS store. Some VS shoppers got more and paid less of what I paid for mine just because buying discounted bras online was allowed.
The day after I purchased my bras, there was a glitch online and took advantage of that just to get the boho bag. I bought 2 $25 gift cards online with free shipping and used a code for the bag. Viola! Came with the bag and the gift cards is another $20 coupon which I am going to use in my next VS purchase. I have two of this coupon so I am ready of what comes next!
One of the many advantages working in a food service industry is that you get to learn how to prepare foods you have never tried before. My favorite things to eat at work is this delicious and healthy dessert. They sell it at the cafeteria for $2.59 for a 3-ingredient parfait.
I cannot always be spending my money on a dessert that I can easily make at home. All it needs to make a good parfait are vanilla of any flavor, granola and any fruits you like. Voila! Not only it is delicious but your mind is at ease even though you eat a whole cup of this thing knowing that what you put in your mouth is way healthier than those baked sweet cobbler, cake or deep fried stuff.
Avocado is in season and it tastes delightful when mixed with granola and yogurt. If I eat it alone, I’d put a bit of honey on it but with other stuff, I am good without the sweetener on my avocado.
Another way to have a dessert is a granola with milk and ripe sweet mango. It is equally delicious as parfait. Try it and you’ll love having it every night.
There are many uses of banana leaves. Filipinos are known for being resourceful and know how to use them. You give them something, they’ll create something useful or edible out of it. Give them banana leaves, they can make you delicious Filipino delicacies wrapped in banana leaves. That’s just one of the many uses of banana leaves.
Another thing you can use these leaves for is wrap your rice and viand in it, the leaves will give your food that appetizing smell the longer it stays wrapped. Start by putting in all your rice in it, bury the viand while both are still hot.
The result is amazing. I brought my lunch yesterday at work and two other Filipinas shared and tasted my food. They haven’t tried doing it or not experienced it when they were little but we did. My grandmother used to wrap our lunches with these leaves when we were just in elementary.
I kind of missed how delicious the food is when wrapped so I tried it again after two decades! Pictured below is grits, fried pork, seasoned with salted fish, soy sauce and pork oil. Sooo yummy that I want to do it again one of these days! My co-workers even asked me to bring enough lunch next time so they too can enjoy it.
It is here in America that I learned how to cook. I want to eat and to do that is to learn how to prepare my own meal. Growing up, we always had our mother cook and prepare our meals for us. I married and moved to the USA 11 years ago and from then I have learned how to cook Filipino dishes. It was not hard actually, things can be learned fast if a person is interested.
Anyway, I never have any idea how to do any of the delicious Filipino delicacies, you know when in a country where no one is selling the foods you are craving, that left you with no other choice. The internet is a good source to search for information you want to know and voila! Different recipes, different outcome. Throughout the years of making this “cassava suman” I think I perfected it this time. It is so soft, just the right sweetness in it. Or I can best describe it as ” when you get to taste it, you don’t wanna stop and will want to eat some more”. Yes, is that good!
I use the usual ingredients to make this delicacy, grated cassava or yucca root, 2 cans of coconut milk, brown sugar, young coconut strips, vanilla, banana leaves to wrap it and lastly, I mixed it with sweet purple potato. Maybe it’s the potato that makes it different from the past sumans I made before. It took me 3 hours from peeling off the cassava until I start steaming them. Yes, it is that time-consuming of a process to make this delicacy, mind you!
Sorry I don’t give measurement of ingredients as I only did this of estimation.
I work, just part-time now though yet I still feel exhausted when I work 4 straight days in a week. When I am working, I cannot always cook fresh foods for my girls but when I am able to, I make sure it is appetizing and appealing to them so they’ll eat what I serve them. As much as possible I try not to repeat the dishes, otherwise they’ll get tired of it.
My girls are fun to cook for, they eat almost anything I offer them. That alone encourages me to do my duty as a mother and give them nutritious foods for their growing body and brain. Thankfully, my girls aren’t picky and if they try to refuse the food, I will just remind them the photos of those malnourished children on Facebook so they’ll eat and have no option to say no.
One of the dishes I can very well serve them which they accept willingly is this breaded baked pork chops for dinner paired with baked asparagus and brown rice. They liked it, oh not just liked it but loved it. I feel accomplished when my hard work to make them dinner is eaten and all gone.
A bowl of very hot soup is all I want each night after working 8 hours shift. I want nothing else than Nongshim black Korean noodles. It is so delicious, spicy and just awesome-goodness noodles. I know instant noodles are bad but hey, having it once in a while is not bad, is it?
Maybe it is just me who wants something warm or hot after work. Some may prefer cold desserts or whatever but nothing is more satisfying than slurping that warm soup until I get full. Instant noodles are to the rescue, I have enough stock of this noodles and always comes in handy whenever I need it.
I know a great deal when I see one like these totes I availed at DSW two days ago. I visited the store not knowing what I could buy that day, my main purpose was to look for discounted umbrellas. Unfortunately, there was none. So, as usual, I proceeded to their shoe rack clearance area and found two pairs that I actually fell in love with but having a hard time choosing between the too. I ended up not buying both.
Anyway, since I did not have anything in mind to buy, I roam around the store some more and I found these lovely totes on clearance with “red” stickers on them. Red at DSW store means the item is additional 50% off. Each tote is marked $39.95, plus I had a $20 coupon off of $49 purchase and a free scarf coupon to go with it. BIG SCORE for me!
I came out of DSW that day very happy and proud that I got to save a couple dollars for buying three sets of summery/floral reversible totes. These are decent size totes with matching medium size zipped pouches each, plus a bonus of dust bags.
It always makes my eyes go big when I go in the store and see unexpected clearance sales whether it be food, chocolates, clothing or household items. I would not say no to sales you know! One best example for a really good sale is this Ghirardelli chocolates at Walgreens. From $3.29 down to 89 cents. Mind you, expiry date is until January 2017. A few expire in two months, but hey, it’s chocolate. My daughters will eat them in no time if I let them.
Another great store to go for sale items on food is Kroger. Every Monday, I go there when I have the time to scour for yellow/red stickers on items in dairy, center aisle, seafood and even in produce area. One of my best buys in Kroger is this Hawaiian rolls which is 50% off the original price. I don’t buy it in full price because it is kind of pricey for me. I wish I grabbed two instead of just one in Jalapeno because it is so good!
Not pictured is the third deal I got this week is the price matching of spam canned meat at Walmart, I got 52 pieces of the lite and original flavors for just $1 each, normally $2.68. You wonder why I got so many spams? Half of it will go to my box for the family in the Philippines.
I’m such a sucker when it comes to deals because I want to help my husband by saving money on groceries and anything we need and use in this house.
Those who grew up poor and in the province anywhere in the Philippines can relate to this kind of food with the exception of shrimp because it is expensive in my home country. A native Visayan stew or “utan bisaya” as we call it consists of Asian spinach, yellow squash, long yard beans, eggplant, bamboo shoot, malunggay or moringa oleifera, okra or anything that can be grown in your backyard can be made into a stew.
This is one of those that I so appreciate here in America because not all Filipinos have access to native veggies like me. I grow this in our own backyard free of pesticides and other harmful chemicals. When I feel like cooking native stew, I just go out there and pick some vegetables. I am blessed to have the ability to plant my own food that I enjoy so much!
Native stew freshly cooked paired with dried fish and leftover grits, anyone? This is my kind of food, belly filling, nutritious and it satisfied my craving for a healthy dish. Aside from that, it also felt like I was home when I gobbled this up!