As we get into mid November, our temperature here in Texas continues to get cold each passing day. With that said, this chicken flavor porridge is perfect for this kind of cold and gloomy day or any soup that is warm. We, Filipinas, love the taste and how warm foods and soup make us feel on cold days.
This porridge is so easy to make although it can take 30-40 minutes to cook depending on what kind of rice you use to make it. If you prefer leftover cooked rice, then it is faster than what I usually do for I use rice grains to make a pot of porridge.
Just mince some garlic, some chicken strips and ginger, sautee them and add the rice and water. Boil under rice is cooked, add a knorr cube, ground pepper if you want it a bit spicy and some fish sauce. Garnish with cut onions. It is best eaten or paired with hard boiled eggs and eggrolls if available.
One of the many things I love eating is seaweeds. I grew up eating fresh seafood and seaweeds. It has iodine in it and other minerals that are beneficial to our body. With that said, trying out Korean or Japanese seaweeds are heavenly to me.
I remember when I first tasted Korean seaweed soup years ago, I thought it smelled strange and I did not like it much but then once I get used to it, I learned to love the soup. However, with Japanese seaweed, I loved it the moment I put some in my mouth. I just love the smell of sesame oil and seeds that’s in it.
So when we went to Korean store three weeks ago, I was happy to see seasoned Japanese seaweed also, I bought me two packs and I still have them in a jar these days, eating them slowly you know? Anyway, I found a a small jar of Japanese seaweed rice seasoning. I did not regret buying it for it makes my rice tastes good.
Sprinkle the rice with the seasoning, a spoonful of sesame oil, a bit of salt, a spoonful of apple cider vinegar and some sesame seeds, voila! I made myself some Japanese rice paired with pickled Korean cucumber, marinated fried milkfish and of course, Japanese seaweed. My meal is sooooo delicious that I can eat it forever!
Eating without soup isn’t complete, it is so dry and it is not as filling as with soup including in my meal. That is how I grew up. My mother used to cook vegetable stew a lot in almost every meal we had. With that said, now that I am an adult, I am used to having soup in my plate and kind of doing the same thing to my girls.
There are times I get busy with other things and I feel like having soup, what I do is try to invent something quick to satisfy my stomach. Here’s one of those easy and quick-fix bean sprout with tofu in miso soup.
First, you boil some water or vegetable stock, when water boils, pour in the miso paste and garnish, put tofu in, wait one minute then follow the bean sprout, season with salt and a bit of ground black pepper to taste, turn off heat quickly to avoid overcooking the bean sprout. Serve hot and don’t forget to garnish with scallion or green onions. Voila!
Making soup doesn’t need to be fancy. Just make use of what you already have in your fridge or pantry.
Pizza is bad, it contributes to your continuing growth of your belly but heck, it’s delicious. I love pizza but having a homemade pizza will make it less deadly, I believe. Although the dough is not from scratch, still I consider it healthy, haha.
Here’s what we had for dinner last night. I am proud to say that, with less baking experience I am still able to feed my family pizza with toppings we prefer. Dough and pizza sauce were store bought, but the toppings? I sliced/shred them myself.
Toppings include shredded sharp cheddar cheese, sliced canned pineapple, red bell pepper, pepperoni, sweet onions, olives, pre-cooked Italian sausage, minced garlic, a dash of sea salt and ground black pepper to taste.
The outcome? Yummy! It was all gone in one night. You see, we were getting healthy ingredients by making it at home instead of just ordering it at a pizza house or buying the frozen pizza with less toppings on it. Plus, it is easy to prepare and fast.
There are some things that can be bought here in North Texas that ease my homesickness or that bring me back home a little bit. When it comes to Filipino comfort foods, I can eat or cook them where I am. I again, say this is , I am one of the lucky people to be able to still eat the foods I love faraway from home.
You know in some other places of the United States, many of these foods that I am enjoying at home aren’t available in their places and never will be. For instance, they don’t get to taste the grilled milkfish (pictured below) because it isn’t available at the Asian Market. Not forgetting a glass of freshly grated young coconut meat with fresh milk and its natural juice. Yum oh so yum! I don’t mind buying a whole piece of young coconut for $3 each as long as what I’m getting is the real deal. I dread the idea of buying packed/bottled coconut water for it has preservatives in them and sugar, not worth my money!
On the side is tuna steak salad or “kinilaw” in our native tongue, we didn’t cook the fish instead, put some spicy vinegar in it, and let the vinegar cook the fish mixed with cucumber, tomatoes, ginger, a pinch of salt and voila!
Another food that I love bragging on Facebook is this Filipino delicacy called “binignit”. This is the closest binignit I can cook that we have back home, the Philippines. I got all the ingredients needed for it to be called, complete. Ingredients like landang, sago or tapioca pearl, ripe bananas, sweet potato, coconut milk, brown sugar. Well, I didn’t have a ripe jackfruit that gives it that sweet aromatic smell but I do have some natural flavoring drops in it.
If in case you want to know where I got landang which is the main ingredient of this delicacy, I brought it straight from the Philippines during my last visit to my hometown last year. Talking about it right now, makes me wanna eat binignit again for dinner.
Nothing beats home cooked Filipino food, I shall say. If you are a Filipino yourself, you would agree just by looking at the picture below. One of the dishes that I love cooking for my girls is pork adobo. They love the taste and the feeling of chewing a fatty part of the pork, “squishy baboy” as they call it. Even more delicious when paired with ripe mango and grits.
When the pork was still cooking, the girls couldn’t help but ask what I was cooking because of its delicious smell filling the entire house that probably made them hungry fast. I could eat pork adobo every meal for a week but in our household with 2 other mouths that love eating this dish, it surely wouldn’t last for long.
Pork adobo makes everyone’s stomach filled and happy, well, except for the dada for he didn’t know I cooked it.
What about you? What sort of food are you cooking at home and what’s your favorite dish?
If you have not tried this dish, well, you should soon. I tell you, it is awesomely good to the tastebuds. I love seafood but didn’t think about adding some curry into it ever. Curry, not only is healthy for our body but also it adds that spicy taste and aromatic smell of the dish we cook. Most people use it for chicken but it also is good for other dishes.
Seafood combo dish I followed from a friend a month ago! It is easy to cook and gives you a stomach satisfaction in just one serving.
In this recipe, I added the following;
4 pieces small size squid
1 large piece squid
half pound large shrimps
1 can coconut mulk
1 can young jackfruit meat
2 tbsp. curry powder
1 tsp. salt and pepper to taste
1 large green or red bell pepper
3 cloves minced garlic
1 medium onion
1 tbsp. olive oil
Saute garlic and onions in a heated olive oil. Add seafood, stir until tender.
Add jackfruit, cook for 5 mins., add coconut milk, cover and let it boil a little bit.
Mix curry in half cup water, stir and pour into the pan, mix with ingredients. Cook for another 5 minutes.
Add seasonings and bell pepper! Serve and enjoy!
We stay home moms want to make sure what we’re feeding to our kids are healthy and filling to
their little stomachs. Isn’t it our job to do just that and the main reason why we stay home in the first place? To take care of them and look after their needs, am I right? Occasional eating junks is fine with me but as long as we do have stocks in the refrigerator, why not make them homemade meals straight from the stove top cooked with passion and love?
Anyway, here’s one example for quick fixes I do for them at home. It isn’t too fancy but makes them happy. Won’t take too long to prepare and most of all, it’s colorful! Exactly what my girls love to eat especially when they are hungry. A hearty quick fix American breakfast for my half-American girls looks yummy!
I just simply toast two and a half slices of bread, spread some strawberry jam in it, fried egg with chopped onions and a few slices of strawberries, voila! As much as possible, I try to make a presentation on the plate for them so that the food will look appealing to them to eat.
A new added kitchen gadget that we both love is so pretty, this Epicurean digital kitchen scale by Ozeri is what everybody needs in their kitchen especially those who are watching carefully of their diet in order to take the accurate weight of the food they are going to eat.
I couldn’t be any happier being sent such a fancy weighing scale like this because I believe what we are getting is valuable and it truly impresses my husband who is known for being picky and won’t settle for cheap stuff. It is a beauty that I could not resist but tried it right away, it didn’t take long for the scale to give me the weight of 4 rambutan fruits pictured below. How nice can it be to be able to tell how many grams of fruits, nuts or other stuff you put in your mouth so that you will be careful not to overeat?
It does its jobs accurately and it also make a gorgeous kitchen decor!
This digital kitchen scale includes 4 AAA batteries with an easy-access battery compartment, no tools needed. It is an award-winning design features a contoured base layered with a reflective glass sheet for understated elegance and decor.
Shatter-resistant glass weighing platform is completely separated from the touch buttons to ensure the highest possible accuracy.
Reinforced sturdy case keeps the scale in place during operation.
Two instant-response touch buttons for easy operation.
Equipped with 4 high-precision sensors that weigh up to 5000 grams or 176 ounces in units of 1 g or 0.05 oz.
Precision Tare feature instantly calculates the net weight of the ingredients.
Large high-contrast LED screen provides weights in grams and ounces.
Buy yours today available at Amazon for $34.95 PRIME.
If you are looking for a quick fix for breakfast with all the goodness in it, try checking in your pantry if you have a canned tuna in oil or water and then look in your fridge if you have greens (at least one spinach or anything leafy green vegetable), onions, garlic, olive oil (our preferred oil to use), tomatoes, one egg, ground pepper and a bit of soy sauce to taste.
Just fry the ingredients together and you are good to go! Don’t forget to make a side to go with it, I did slice some ripe avocados with mine with mayo that was served for my husband. He liked it, he loved it and he ate it all in no time.
I am a Filipina and I prefer avocado to be eaten with condensed and fresh milk and ice!