Category: food

Easy Fix Breakfast Loaded with Good Stuff

If you are looking for a quick fix for breakfast with all the goodness in it, try checking in your pantry if you have a canned tuna in oil or water and then look in your fridge if you have greens (at least one spinach or anything leafy green vegetable), onions, garlic, olive oil (our preferred oil to use), tomatoes, one egg, ground pepper and a bit of soy sauce to taste.

Just fry the ingredients together and you are good to go! Don’t forget to make a side to go with it, I did slice some ripe avocados with mine with mayo that was served for my husband. He liked it, he loved it and he ate it all in no time.

I am a Filipina and I prefer avocado to be eaten with condensed and fresh milk and ice!

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Foods from the Grill

Nothing beats homecooked meals. A lot of people don’t realize that but once they start preparing their own food, they will recognize the big difference in taste, how much they save and the number of servings they get each time they cook their food. Not only that, they can assure what they are putting in their mouth is healthy and clean.

Anyway, here are some foods we do at home. These are from the grill and cooked the way we want them to be cooked and served. Cost us less than what most people usually pay for in restaurants.

1. Grilled giant squid. Found frozen squid big enough for grilling at Fiesta Mart last weekend for $9 for two. I cooked one and save the other one for next time. This one is so big that I couldn’t eat the entire thing for just one meal even if I shared it with my two girls.

The husband grilled it for me which he burned a little bit that made it crispy especially the tentacles. Best paired with ripe tomatoes and dip in spicy native vinegar with chopped onions. The sushi is not homemade, I bought it at the store.

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2. Grilled fish and dried fish. The fish itself was big with plenty of its natural oil that makes this perfect for grilling. Each time the oil drips into the charcoal, it makes such flavorful smell that goes straight to your nostrils once it hits in the charcoal. The dried fish was given to me by a friend and couldn’t thought of a better way to cook it but put it in the grill. Smells good for me but not for the neighbors who have never tried dried fish before.
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3. Grilled pork ribs. This one is sooooooo yummy, tender and tasty grilled by my husband. Grilling pork baby back ribs or country ribs is what he’s good at doing. Perfected throughout his grilling career. Anyone who can taste his job would say the same as me. It really is soooooo good, I promise. Makes you drool? I bet!
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Food Combo that Brings Back Good Memories

Throughout the years of making ” flavored rice porridge”, I can proudly say that I perfected its taste. Even though I am now in America yet my stomach craves for the comfort food we used to eat a lot when we were little. Rice porridge is my girls’ favorite now. It is easy to make and very filling to the hungry stomach especially if it is paired with hard boiled eggs and egg rolls.

This food combo brings back a lot of good memories I had with my siblings and my mother. Mama used to bring us to church every Sunday and took us to Loloy’s Lugawan in Lapu Lapu public market and to have some of the porridge and other stuff. For me, it was one the fondest memories I had with my family.

Loloy’s lugawan is still pretty much in the business. In fact, my Philippine vacation would not be complete without eating lugaw at his place. I even brought my first born to his place twice already and would continue coming back whenever I am given the chance to fly to the Philippines for a vacation.

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Surimi Rolls Sushi from WinCo

These are my recent Surimi rolls sushi’s first purchase at a newly opened grocery store just a few blocks away from our house. I already ate one package of it and I am not quite pleased of the taste. As you can see there is not much in it, not even an avocado in the center. The big turn off for me is how the rice is being cooked, it is pasty and not cooked as it should it be. For under $4 dollars, I thought it was a deal but if you are hungry and don’t mind how the sushi looks or tastes, then this will do the wonder.

Unlike the California rolls sushi I bought from Fiesta Mart and Albertson’s, I could say, they have the tastiest sushi! If I buy another sushi packages, I would go back and buy at Fiesta and Albertson’s and never again at WinCo or unless they correct the sushi rice in the future.

Anyway, I just bought sushi yesterday because I was craving for it but then they were not as good as I expected although craving is satisfied.

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Korean Soup Kind of Day

I didn’t eat much this morning so at 2 pm, I was shivering because I was too hungry. Before I could eat, I had to take a shower first so you can only imagine how I suffered before I could feed my stomach. After shower, I boiled the beef broth we had in stock and put some frozen wonton in there.

Gladly I the basic ingredients to make a quick fix wonton soup, it saved my stomach. Wonton soup not only delicious but it is perfect for a very cold weather like today paired with kimchi that made me full. As you can see, there is no rice in my plate. I don’t feel the need for it although it would be filling if I had some but… I try to avoid rice for days now since I am trying to lose my belly fat.

I have been doing some ab crunches and other exercises and so far I am showing some progress in my midsection. I am happy and I can only wish that I can continue doing this and don’t get lazy.

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Filipino Homecooked Meals are the Best!

Are you curious what I feed to my little girls at home? I am a Filipino and therefore, I cook delicious Filipino foods all the time. We rarely dine out at the restaurant so I am left with no choice but cook my own food. I am one lucky momma for both of my girls aren’t picky when it comes to eating my own food. In fact, they like it better than some American foods.

Here are just a few of what I make at home. If you are a Filipino or love our dishes, I am pretty sure you are drooling with these awesome goodness scrumptious foods I share with you today. I would say, I cannot live without eating this tummy-filling healthy foods I like. Luckily though that most of the ingredients of the dishes I usually cook are available at a Mexican and Asian markets nearby.

So scroll down in order to know the name of the dishes below. I will not give the recipes since I am posting a few of these below.

1. Vegetable stew in coconut milk paired with dry grits, fried sardine fish and dried fish. This is perfect when the temperature is chilly and can be eaten during lunch or dinner.

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2. Mung bean soup in coconut milk with spinach and okra. Those green veggies, man they taste so good and very healthy. I can eat it forever if I have to and not craving for a pizza. This way way better than a pizza if I should say.
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3. Buttered garlicky shrimp. A quick fix for brunch perfect for everybody. It is so easy to make just sautee the garlic in a hot butter, mix in the peeled shrimp and voila! Sprinkle with ground black pepper and lemon. Yum!
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4. Fried Marinated Pork Meat with a bit of fat. This is awesome goodness when you feel like you don’t want soup in your plate. Just eat pork with rice and you’re good to go. Best paired with lemonade or a bit of coke hehe. I love it cooked a bit scorched and chewy. Takes forever to chew but I grew up eating it the way it is.
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5. Chicken with malunggay (moringa oleifera) leaves soup. This is what most Filipinos crave for when the weather gets very cold. Have a bowl of very hot chicken soup and it sure gives you sweat afterwards. This has ginger in it that its taste a little spicy that makes you sweaty. It is very good if you are curious how it taste.
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6. Holiday brand corned beef Philippine brand. This one is the simplest and the easiest to prepare of all. It is not bad to crave for canned meat sometimes so here it is. Great for breakfast and doesn’t take long to cook. Although it has msg in it but it is sinfully delish, with rice of course!
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7. Dinuguan or pork blood stew. For Americans, it looks gross or yucky knowing that a pig blood is the main ingredient of this dish but for us Filipinos, this is one hell of a good dish to eat. Not all Filipinos in America or other parts of the world can get to eat it but I do and I’m in Texas. Yeah, as long as the basic ingredient is available then I can certainly make it anytime I want to. You can cook it with just pork meat with fat and blood with it but when I cooked this one for the second time, I also put pig stomach in there that gives it a soft/tender kinda chewy texture when you scope some and put in your mouth.
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Fresh from Our Oven Blueberry Muffins

Here’s what’s baking tonight, blueberry muffins requested by my firstborn. She has been bugging me about blueberry muffins, oh well, as you wish my dear! I finally got the time to grant her wish, gladly enough we bought fresh blueberries yesterday and we have the mix so all I have to do is mix them with the batter.

It didn’t take long to bake the batter, just 10 minutes and they were done. My girls grabbed each of them a muffin even if I just took them out the oven. The baby had two, the big sister only had one and that’s it for dinner. These muffins are truly delish. Love that blueberry juice bleeding inside, taste good when eaten hot!

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Purple Yam Dinner

Here’s a solution to my hunger tonight, a steamed purple yam. I’ve had it for over a week now so I really must do something with it. Since I don’t feel like making pork bone soup, I just cook it the simplest way. Purple yam when cooked gets dry and tasteless.

In order for it appealing to my taste buds, I sprinkled some white sugar in it and paired with salted anchovy and kimchi! Voila! Dinner solved.

Purple yam is best with bone soup for it absorbs the soup and the seasonings gives it a thick and rich taste of the soup. Try it, you know will love it!

Dioscorea alata, known as purple yam and many other names, is a species of yam, a tuberous root vegetable, that is bright lavender in color. It is sometimes confused with taro and the Okinawa sweet potato. photo ube_zps3f5227e5.jpg

Odong Noodle Soup for the Poor

Back in the Philippines, when a mother serves her family this easy to fix noodle soup with sardines that means the family is in tight budget. I grew up eating this soup and learned to love it. Even I am now living in America, my poor intestines still crave for “odong”.

Today is the perfect day to be fixing soup like this because three of us are unwell and it is cold outside. Feeling unwell in this cold weather is just miserable so a very hot soup can help ease it somehow. As soon as I got done cooking my odong, I dug it in, slurp it to my stomach’s content. Oh so yummy!

To cook this doesn’t take long, all you have to do is fry the minced garlic in hot olive oil followed by the sardines. Once hot, pour two cups of water into it and bring to a boil. Once boiling, put the dried noodles (at least 4 small packs, if you want it watery, add 2 more packs if you want less water) then let it cook for 5-7 minutes. Once noodles are tender, pour the chopped green onions then voila! It is ready to serve!

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Beef Soup for the Cold Weather

It has been too long since I tasted real goodness beef soup until we visited Fiesta Manila today for lunch. I went with my friend who is our neighbor for we both craved for soup and Filipino foods. Glad enough that the restaurant has all kinds of soups. We dug into this beef soup and never tried the other ones as this was exactly what our taste buds were looking. Ahhhhhhh this was just so awesome goodness that when you sip it, you can’t help but utter, “oh this is sooo delicious, I want for more!”

I had two rounds of this soup, I tell you. If only I had a bigger belly, I could have made 4 or five more rounds of this. Trust me, it’s the tastiest with real beef taste in it. Even I, can’t copy the taste. Cravings satisfied!

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