There are many uses of banana leaves. Filipinos are known for being resourceful and know how to use them. You give them something, they’ll create something useful or edible out of it. Give them banana leaves, they can make you delicious Filipino delicacies wrapped in banana leaves. That’s just one of the many uses of banana leaves.

Another thing you can use these leaves for is wrap your rice and viand in it, the leaves will give your food that appetizing smell the longer it stays wrapped. Start by putting in all your rice in it, bury the viand while both are still hot.

The result is amazing. I brought my lunch yesterday at work and two other Filipinas shared and tasted my food. They haven’t tried doing it or not experienced it when they were little but we did. My grandmother used to wrap our lunches with these leaves when we were just in elementary.

I kind of missed how delicious the food is when wrapped so I tried it again after two decades! Pictured below is grits, fried pork, seasoned with salted fish, soy sauce and pork oil. Sooo yummy that I want to do it again one of these days! My co-workers even asked me to bring enough lunch next time so they too can enjoy it.

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