There are times in your life when you don’t want to spend too much time standing in the kitchen cooking, then this delicious tuna steak soup is perfect to make. I don’t feel good and all I need is this kind of clear watery soup as what my husband call it.
Just a tomato, 3-4 pieces small cut tuna steak fish, some onion leaves, a piece of ginger, sword pepper or what call in Bisaya ” siling espada”, half of knorr cubes, a pinch of salt and voila! It only takes 30 minutes from preparation and cooking. The result is awesome goodness hot and delicious soup that I like especially if it is served with a bowl of newly cooked rice paired with steamed veggies and fried dried fish!