In America, things are done fast and easy with the help of technology. Almost everything can be done in a flick of a finger, this includes cooking rice. Most people use a rice cooker in order to cook a perfect rice for meals.

I don’t know for some reason what got into my husband’s mind when he opted to choose cooking rice manually just like what we normally do in the Philippines by putting rice grains in a pot and on the stove top. He did not say anything or ask me how to do it. He just went on and did his thing.

When I came back from across the street an hour later, there it was! A perfectly cooked rice on a stove top greeted me in the kitchen. I was amazed because, for someone like him who probably have not done that method of cooking would have burned the rice. It resulted to an edible cooked rice, haha. Salute to the husband who was not afraid to risk burning the rice that day!

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