As we get into mid November, our temperature here in Texas continues to get cold each passing day. With that said, this chicken flavor porridge is perfect for this kind of cold and gloomy day or any soup that is warm. We, Filipinas, love the taste and how warm foods and soup make us feel on cold days.

This porridge is so easy to make although it can take 30-40 minutes to cook depending on what kind of rice you use to make it. If you prefer leftover cooked rice, then it is faster than what I usually do for I use rice grains to make a pot of porridge.

Just mince some garlic, some chicken strips and ginger, sautee them and add the rice and water. Boil under rice is cooked, add a knorr cube, ground pepper if you want it a bit spicy and some fish sauce. Garnish with cut onions. It is best eaten or paired with hard boiled eggs and eggrolls if available.

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