One of the many things I love eating is seaweeds. I grew up eating fresh seafood and seaweeds. It has iodine in it and other minerals that are beneficial to our body. With that said, trying out Korean or Japanese seaweeds are heavenly to me.

I remember when I first tasted Korean seaweed soup years ago, I thought it smelled strange and I did not like it much but then once I get used to it, I learned to love the soup. However, with Japanese seaweed, I loved it the moment I put some in my mouth. I just love the smell of sesame oil and seeds that’s in it.

So when we went to Korean store three weeks ago, I was happy to see seasoned Japanese seaweed also, I bought me two packs and I still have them in a jar these days, eating them slowly you know? Anyway, I found a a small jar of Japanese seaweed rice seasoning. I did not regret buying it for it makes my rice tastes good.

Sprinkle the rice with the seasoning, a spoonful of sesame oil, a bit of salt, a spoonful of apple cider vinegar and some sesame seeds, voila! I made myself some Japanese rice paired with pickled Korean cucumber, marinated fried milkfish and of course, Japanese seaweed. My meal is sooooo delicious that I can eat it forever!

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