This is my breakfast this morning. I should say, nothing beats Filipino foods. I wouldn’t exchange it for a burger, steak or tacos. To me, it is perfect already. Exactly the food I want to indulge everyday of my life. It was Mother’s Day yesterday but we weren’t able to go out and celebrate outside due to severe thunderstorm.
So what I did is, I spend my entire afternoon in the kitchen making “glutinous suman or budbud” and poto flan. Budbud is near perfect, just need a little bit more coconut milk but it’s good. Gladly, I got all available sides to pair with it like pure cocoa drink, fried milkfish, ripe mango and voila! It’s delicious, tasty and oh so filling!
I made a lot of people drool as soon as I posted this on Facebook, cruel me haha. When it comes to Filipino food, I feel lucky to be able to cook and eat it here despite of the fact that I am not in my home country to enjoy delectable goodies I used to eat when I was growing up! Almost all food that I crave to eat is available at the Asian market except for fresh fish, seaweeds and other seafood that I can only find in the Philippines.